Tomato Sauce
Tomato Sauce
Description
Ingredients: Beef 60% – origin: Italy, wine (contains sulphites), onion, celery, carrots, tomato pulp (tomato, acidity regulator: citric acid), extra virgin olive oil, vegetable broth (water, celery, carrots, onions), bell peppers, pork lard, spice blend, salt, pepper, juniper.
Serving suggestion: Heat the ragù with a drizzle of extra virgin olive oil and a bit of pasta cooking water. Add al dente pasta and finish cooking in the pan for 2 minutes. Off the heat, add a knob of butter and toss to combine.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.